Jornada Bibliography
Activity and volatile constituents of crude fractions of Flourensia cernua (L). 218th American Chemical Society National Meeting. :Abstractp.45.
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1999. Concentrations and distributions of nordihydroguaiaretic acid, total phenolics and condensed tannins in creosotebush (Larrea tridentata). Annual Meeting, Society for Range Management. 51:29.
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1998. Effect of volatile compounds on intake of alfalfa pellets by sheep. Journal of Animal Science. 75 (Suppl 1):203.
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1997. Fluorensia cernua extracts decrease intake of alfalfa pellets by sheep. 2000 Joint Meeting, American Society of Animal Science/American Dairy Science Association. 78:113.
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2000. Landscape-level phytochemistry of a Chihuahuan Desert shrubland. Annual Meeting, Phytochemical Society of North America. :49(AbstractNo.17).
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2002. Rangeland research in the Chihuahuan Desert. New Mexico Livestock Research Briefs Cattle Growers' Short Course.
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1998. Rangeland research in the Chihuahuan Desert. New Mexico Livestock Research Briefs Cattle Growers' Short Course.
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1997. Distribution and concentration of total phenolics, condensed tannins, and nordihydroguaiaretic acid (NDGA) in creosotebush (Larrea tridentata). Biochemical Systematics and Ecology. 30:905-912.
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2002. Effects of volatile compounds on consumption of alfalfa pellets by sheep. Journal of Animal Science. 76:228-233.
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1998. Essential oil of Chrysothamnus pulchellus (Gray) Greene ssp. pulchellus. Journal of Essential Oil Research. 10:201-204.
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1998. Essential oil of Dyssodia acerosa DC. Journal of Agricultural and Food Chemistry. 45:3276-3278.
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1997. Essential oil of Flourensia cernua DC. Journal of Essential Oil Research. 9:619-624.
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1997. Extracts of Flourensia cernua reduce consumption of alfalfa pellets by sheep. Journal of Chemical Ecology. 27:2275-2285.
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2001. Extracts of Fluorensia cernua (L): volatile constituents and antifungal, antialgal, and antitermite bioactivities. Journal of Chemical Ecology. 27:2263-2273.
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2001. A retention index calculator simplifies identification of plant volatile organic compounds. Phytochemical Analysis. 20:378-384.
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