@article {51305, title = {Essential oil of Dyssodia acerosa DC}, journal = {Journal of Agricultural and Food Chemistry}, volume = {45}, number = {8}, year = {1997}, month = {1997}, pages = {3276-3278}, abstract = {

Samples of the suffrutescent Dyssodia acerosa DC. were collected from the Jornada Experimental Range in south-central New Mexico, and GC/MS and retention indices were used to identify 62 components from the steam-distilled oil. Chrysanthenone (34.8\%), limonene (14.5\%), camphor (12.3\%), α-pinene (6.8\%), sabinene (4.3\%), camphene (3.9\%), (E)-β-ocimene (2.5\%), 1,8-cineole (2.2\%), myrcene (2.0\%), and cis-sabinene hydrate (1.6\%) were the major components of the steam-distilled oil.

}, keywords = {Asteraceae, camphor, chrysanthenone, Dyssodia acerosa, essential oil composition, limonene}, doi = {10.1021/jf9701502}, url = {/files/bibliography/637.pdf}, author = {M.R. Tellez and Richard E. Estell and E.L. Fredrickson and Kris Havstad} }