Title | Feeding cull onions: The 'ins' and 'outs' |
Publication Type | Journal Article |
Year of Publication | 1992 |
Authors | Fredrickson E.L. |
Journal | Sheep Magazine |
Pagination | 17,32 |
Date Published | October 1, 1992 |
Abstract | The most costly aspect of any sheep operation is the cost associated with feed. Because of this, a resourceful operator is always looking for ways to cut feed costs as a means of increasing profits. One potential source of low cost, good quality, feed is cull onions. |
URL | /files/bibliography/383.pdf |