@article {52246,
	title = {Cattle diets on semidesert grassland: botanical composition},
	journal = {Journal of Range Management},
	volume = {28},
	year = {1975},
	note = {//NMSU//NONE//},
	month = {1975},
	pages = {89-93},
	abstract = {Botanical composition of cattle diets on semidesert rangeland was studied by microhistological techniques.  Cattle consumed 56\% of all species available....  Composition of diets changed with seasons....  Perennial grasses represented dependable sources of forage, but never comprised more than 50\% of the steers{\textquoteright} diets in any season....  Shrub portions were highest in spring when soaptree yucca was grazed almost exclusively.  Forb fractions of diets varied little among seasons but were highest in winter.},
	keywords = {article, articles, cattle grazing,diet, cattle, esophageal-fistulated, cattle,diet, diet,cattle, journal, journals},
	author = {R. E. Rosiere and Reldon F. Beck and Wallace, J.D.}
}
